Chinese Food

Braised mutton with lips and teeth

According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin, warm in the middle and nourish deficiency, appetizer and keep fit; it can remove pathogenic factors, cure chills an... ...

Spicy chicken

Spicy chicken. It should be the most common dish in Southwest Shandong. It is recommended to stir fry fresh chicken, add color to old soy sauce and green pepper to improve the taste. The taste is full of color and fragrance.

Stewed green mouth with white wine

In winter, the meat in Qingkou is very small, but it can't be stopped. Bake two pieces of toast. Add the white juice of simmering green mouth. It's really delicious.

Stir Fried String beans

Spicy pot

I have cooked this dish several times at home. There is no special pot at home. But the taste is absolutely comparable to that of the restaurant outside. This dish is a free to play dish. What you like to eat and what to put. The spicy degree ca... ...

[my idea of breaking the wall] homemade eel balls

I like to eat all kinds of fish and fish balls. With the wall breaking machine, the crushing effect is particularly good. Even if there are fish bones, don't be afraid. Make eel balls at home on New Year's day.

Garland in cold sauce

In winter, I have to think about how to make up all the time, such as mutton pot, beef and mutton hot pot, various ribs pot, pig's hoof soup and various soup water I feel like I'm going to eat warm in winter. Finally, I'm full of oil and water. ... ...

Fried bean dumplings

Stewed pig's feet in electric pressure cooker

I won't give a name to the dishes either, because they are mainly stewed in electric pressure cooker. But they are also braised in brown sauce. So I want to call them stewed pig's hooves in brown sauce and stewed pig's hooves in brown sauce. Ala... ...

Sweet and sour spareribs

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Hot and sour potato shreds

[parrot kitchen] Italian pine needle dumplings

Stir fried pork heart with tea sauce

There are peanut kernel, sesame kernel, fish sauce, shrimp, spices and so on in the sauce, so it's delicious, fragrant and sweet. It can be used to make more fishy ingredients to freshen and deodorize. So. I took it to fry a pig's heart. Pig hea... ...

How to make crisp and cool agaric

In today's day when people pay more attention to health and health preservation, all kinds of cold dishes are indispensable for family feast. Cold dishes are delicious and skillful. They taste fresh, bright and healthy. Today flowers take simple... ...

[late night dining room] steamed clams with wine

I like watching a Japanese Opera (late night canteen). Although the food introduced is very simple and simple, I can taste all kinds of life in this ordinary food and experience the real hardship and touching life. Steamed clam is one of the 13 ... ...

Cucumber mixed with beancurd (3 persons)

Mushroom and vegetable heart in oyster sauce

Big fish and big meat are the main characters in the big meal, so every time I come to a vegetable dish, it's gone. Anyway, my family is like this. Stir fry with tuna 1-1-1 cooking oil. Balanced nutrition. -

Red, hot and spicy flower beetle

Kwai Mei is delicious. It's a good new year's dish. It's a good new year's dish. My family love it. It's convenient and quick. It's delicious and spicy. It's delicious. It's a little more chili in the new year. The red pan also means a good year... ...

Mandarin fish with squirrel

There will always be a fish on the dinner table. It means more than one year. Let's have a special fish dish. The famous dish in Jiangnan is squirrel and mandarin fish. -

Braised ribs with garlic